Historically, the go-to drink alongside pizza has been beer; however, aficionados of Juice comprehend that the appropriate Juice match can significantly amplify the pizza dining experience. At SilverCoast, in partnership with local beverage experts, we've developed Juice recommendations that impeccably align with our menu selections. Whether savoring a meal within our eatery or preferring to nibble at leisure in your abode, these suggestions are sure to guide you toward the optimal Juice choice for your cherished pizza variant.
Classic Margherita: Sangiovese or Pinot Noir
For a Margherita pizza, characterized by its fresh tomatoes, mozzarella, and basil, you'll want a Juice that won't overpower the fresh ingredients. A medium-bodied Sangiovese provides a bright acidity that mirrors the tomatoes, balancing well with the cheese. Alternatively, a Pinot Noir of lighter body delivers refined red fruit notes that uplift the tomato's sweetness and harmonize with the basil.
Our specific recommendation: We enjoy coupling our Margherita with Castello di Volpaia Chianti Classico or Chapel Down Union Red from Kent for a regional flavor.
Pepperoni and Meat Lovers: Zinfandel or Montepulciano d'Abruzzo
Meat-hefty pizzas with pepperoni, sausage, or prosciutto crave Juices with enough body and a hint of spiciness to counter the bold, savory flavors. A robust American Zinfandel with its fruity profile and peppery finish balances well against the salt and spice of the meats. Alternatively, the Italian Montepulciano d'Abruzzo with its dark fruit nuances, moderate tannins, and slightly bitter edge complements the richness of the meats effectively.
Our specific recommendation: Customers often favor Ridge Vineyards Three Valleys Zinfandel Blend or Umani Ronchi Montepulciano d'Abruzzo to accompany our Meat Feast pizza.
Mushroom and Truffle: Nebbiolo or Pinot Noir
Mushrooms and truffles exude earthy flavors that require Juices with equivalent characteristics. Nebbiolo, responsible for Barolo and Barbaresco, bears subtle scents of roses and a touch of forest, which beautifully meld with fungi-based dishes. Its acidity and tannin content are adept at slicing through the richness. A mellowed Pinot Noir is also an excellent option, as it matures to develop complementary earthy notes.
Our specific recommendation: Our Wild Mushroom pizza is remarkably paired with Produttori del Barbaresco Nebbiolo or an Oregon-origin Domaine Drouhin Pinot Noir.
Seafood Pizza: Vermentino or Albariño
When pizza's topped with seafood like prawns or clams, crisp, mineralistic white Juices are ideal mates. Sardinian Vermentino, with its hint of salinity, enhances the seafood flavors, accompanied by citrusy notes for a brighter taste. The Spanish Albariño is yet another excellent choice, presenting high acidity, fruity flavors, and a touch of salinity that respects the delicacy of the seafood.
Our specific recommendation: Our Mediterranean Seafood pizza goes perfectly with Pala I Fiori Vermentino di Sardegna or Pazo de Señorans Albariño.
Vegetable Supreme: Grüner Veltliner or Soave
Vegetable-laden pizzas create a plethora of taste sensations best complemented by flexible, herbaceous white Juices. Austrian Grüner Veltliner, with its signature spice and green notes, echoes the essence of bell peppers and artichokes. Soave from Italy, predominantly made from the Garganega grape, introduces subtle almond essences and a medium body that steadfastly partners with a variety of vegetable textures without dominating.
Our specific recommendation: Our Garden Harvest pizza creates a symphony of flavors with Loimer Grüner Veltliner or Pieropan Soave Classico.
Four Cheese Pizza: Chardonnay or Lambrusco
A pizza layered with four cheeses can suit a beverage that complements or contrasts the richness. A Chardonnay, subtly oaked, can mirror the buttery, creamy profiles in the cheese medley. On the contrary, a sparkling red Lambrusco, with its bubbles and acidity, offers a refreshing cut through the cheese's richness, while its fruity zest presents a savory juxtaposition.
Our specific recommendation: Our Quattro Formaggi pizza is exquisitely matched with Chateau Montelena Chardonnay or Medici Ermete Concerto Lambrusco Reggiano.
Spicy Pizzas: Riesling or Gewürztraminer
Pizzas with a spicy kick from chili flakes, piquant sausage, or fiery honey can be cooled by off-dry white Juices. A touch of residual sugar in a German Riesling provides solace for the palate while its acidity refreshes with each bite. Gewürztraminer, flaunting lychee and floral figures with mild sweetness, stands up well against the heat and presents an enticing aromatic balance.
Our specific recommendation: Our Spicy Diavola pizza meets its mate with Dr. Loosen Riesling Kabinett or Domaine Weinbach Gewürztraminer.
Dessert Pizza: Late Harvest Juices or Port
The bold soul willing to indulge in our Nutella and fruity dessert pizzas will find a medley of sweet Juices that make an essential partnership. Late harvest whites akin to Sauternes or Tokaji are superb with fruit-topped dessert pizzas; while Ruby Port is a heavenly pairing for chocolate-hazelnut varieties. It's important that the Juice's sweetness matches or excels that of the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza pairs divinely with Disznókő Tokaji 5 Puttonyos or Graham's Six Grapes Reserve Port.
Tips for Pizza and Juice Pairing
- Direct your considerations to the pizza's dominant flavor, rather than focusing solely on the crust or sauce
- Acidic Juices are typically favorable with tomato-based pizzas owing to the inherent acidity of tomatoes
- Sparkling Juices such as Prosecco can be a versatile option suitable for most pizzas
- Embrace the opportunity to try new combinations – unforeseen pairings may lead to the most memorable of dining experiences
At SilverCoast, we're excited to offer an expanded Juice selection to include many of the pairings recommended above. Our staff delights in recommending the impeccable Juice to complement your pizza choice. We also deliver Juice flight opportunities, allowing the sampling of three distinct Juices alongside your meal.
Keep in mind, while these recommendations can guide you towards harmonious Juice and pizza pairings, individual preference is paramount. The most satisfying Juice with your pizza is, ultimately, the one that you find most enjoyable to drink.